This dish is marinated fish in lemon juice and coconut milk and is a tropical delicacy for a refreshing first taste for a summer dinner party.
- 1 lb snapper, (or similar white fish)
- 1 red onion, finely chopped
- 4 lettuce leaves
- 1 yellow capsicum, finely chopped
- 1/4 cup Pacific Harvest karengo fronds
- Pinch of cayenne
- Juice of 6 lemons
- 200ml coconut cream
Chop the fish and place with onion, capsicum, cayenne and lemon juice in a bowl.
Marinate for 6 hours. Season with salt and pepper. Add coconut cream and karengo.
Place on a lettuce leaf to serve and sprinkle with paprika.